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Article 108-504
Jar 100 ml 
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From New Zealand a Green Remedy - Anti-inflammatory, relieve joints pain and stiffness
GREEN LIPPED MUSSEL CREAM is recommended to reduce inflammations and relieve joint pains. It enhances post-exercise and injury recovery.

Safe and clean... pure and pristine... are New Zealand’s unpolluted waters... With over 5,000 km of indented coastline, New Zealand has the ideal environment for the farming of New Zealand Green Shell or Green Lipped Mussels: a native New Zealand shellfish that is easily recognisable by their vibrant green and gold shell colouring. New Zealand has plenty of remote shores of unchallenged beauty and wilderness and from the pristine waters of these beautiful sites, this island nation harvests one of the world’s most unique delicacies that is also famous for its beneficial effects on human health.
There is scientific evidence that the Green Lipped Mussel appears to be effective in delaying/preventing inflammation. Because Green Lipped Mussel contains a wide variety of glycosaminoglycans, it has been recommended as a natural therapy for maintaining and rebuilding connective tissues such as cartilage, tendons and ligaments as well as for its anti-inflammatory properties. The presence of anti-inflammatory fatty acids may provide an additive effect on controlling prostaglandin synthesis (potentially with pain-relieving effects). However, studies are still under way, but Green Lipped Mussel in the meantime is recommended to relieve joint pain and stiffness (from arthritis), to reduce inflammation, to enhance post-exercise and injury recovery.
The Maoris - who have always harvested this source of proteins since their arrival in New Zealand thousands of years ago - in fact immediately appeared to scientific researches not to suffer from the various arthritic and alike illnesses that normally affect human beings.

Active Ingredients:
Ammonium glycyrrhizate, Perna canaliculus, Citrus aurantium (Bitter Orange oil), Citrus limonum (Lemon oil), Fucus vesciculosus & propylene glycol (algae extract & propylene glycol), Sodium hyaluronate, Sodium PCA,
Betaine, Sorbitol, Glycine, Alanine, Proline, Serine, Threonine, Arginine, Lysine, Glutamic acid.

Perna Canalicus:
Green Lipped Mussel, the shellfish from New Zealand. It can only be found in these islands. It is recommended for its anti-inflammatory qualities and also because it helps protect and rebuild connective tissues. Also a remedy for joints pains (arthritis).
Fucus Vesciculosus:
Seaweed growing along the Atlantic coasts and especially harvested in Brittany (France). Very rich of Sodium, the mineral that increases metabolism functions and lymphatic circulation.
Citrus Aurantium:
Bitter orange. Dry extract obtained from the unripe and dried fruit, which is only harvested at certain precise stages of ripening. This extract has been used for ages by various traditional medicines. Citrus aurantium was already used in Chinese traditional medicine for its qualities stimulating vital body functions.
Directions for use :
• Apply a thin layer to the affected area no more than 3 or 4 times daily.
• Massage gently until fully absorbed.
• The cream gets absorbed quickly and helps in speeding up other substances concentration into the affected tissues.
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