TRIS "ALOE - ECHINACEA PURPUREA -NONI"
Natural balance of vitamins, antioxidants and sugars in our organism.
100 % Natural Supplement
Indications:
The drink obtained from Aloe - Noni - Echinacea purpurea works as an excellent tool against all-external elements, bad life style and stress that negatively influence our body system and consequently its functioning.
The association of the above-said plants in fact helps re-establishing a balanced amount of nutrients like vitamins, anti-oxidants and sugars. These elements are actually essential to the human organism during its defence from external agents that lower its immune-defences and also increase the physiologic functioning of particularly delicate and sensitive body apparatuses.
ALOE : This plant helps the natural purifying process of the organism that is especially useful for well-working bowels whose functioning can easily be altered by bad feeding habits, prolonged stress and low immune defences.
Aloe juice can especially be rich in polysaccharides and derived hydroxyantracenics like aloin and barbaloin.
NONI : The juice obtained from the fermented fruit of Morinda citrifolia contains several elements like Vitamins (Vitamin C, Vitamins of E group), antioxidants, minerals, folic acid, proteins etc.
Therefore, Noni juice comes in really useful for ameliorating the general wellbeing of our organism especially in relation to an increasing need of vitamins and antioxidants as well as for an efficient gastric and bowel system. Moreover, Noni is useful for healing infections.
ECHINACEA PURPUREA : The liquid obtained by pressing the fresh flowers and young leaves of Echinacea purpurea is characterised by its content of polyphenols and alkylamides.
These elements make the product a valid adjuvant for spontaneous healing of inflammatory conditions and for all
situations of low immune-defences due to stress, sudden climatic and season changes.
Ingredients :
Aloe Barbadensis juice, Echinacea purpurea (Juice obtained from fresh flowers and young leaf tops), Noni (Juice from fermented fruit of Morinda citrifolia), Citric acid, Potassium sorbate.
